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Wedding Cake Information
Flavors:
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Vanilla
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Chocolate
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Marble
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Red Velvet
Filling Flavors:
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Vanilla Cream
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Vanilla Buttercream
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Chocolate Cream
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Chocolate Buttercream
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Strawberries n’ Cream
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Cookies n’ Cream
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Lemon Cream
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Lemon Cheesecake
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Peanut Butter
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Vanilla Raspberry
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Lemon Strawberry
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Chocolate Ganache
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Cream cheese frosting
Icings:
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Vanilla Fondant
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Italian Buttercream
Sizes & Servings:
10”, 6” – 40 servings
10”, 8” – 50 servings
12”, 8” – 75 servings
10”, 8”, 6” – 85 servings
12”, 9”, 6” – 100 servings
14”, 10”, 6” – 125 servings
14”, 12”, 10” – 150 servings
16”,12”, 8” – 175 servings
12”, 10”, 8”, 6” - 200 servings
14”, 12”, 10”, 8” – 225 servings
16”, 12”, 9”, 6” – 250 servings
16”, 14”, 12”, 10”- 300 servings
16”, 14”, 12”, 9”, 6” – 350 servings
16”, 14”, 12”, 10”, 8”, - 400 servings
(All serving amounts are estimates. Depending on the number of tiers you are interested in along with the amount of servings needed we will help you choose the correct size. If needed side cakes and/or sheet cakes for the back of the house can be provided)
Pricing:
Pricing starts at $2.50 per person and increase depending on a number of factors. For example; Number of guests, number of tiers, special shapes, level of difficulty, detailed piping, sugar/gumpaste flowers, etc.
Consultations:
Consultations are completely FREE of charge and are available Tuesdays-Fridays from 12pm until 6pm. We ask that you please call ahead to schedule a date and time. During the consultation we will go over the general information of your wedding, have you sample some cake and filling flavors, go over the design and answer any and all questions you may have.
Specialty Cake Information
Sizes, Servings, and Prices
8” (serves up to 15) starting at $35
10” (serves up to 20) starting at $45
12” (serves up to 40) starting at $75
14” (serves up to 65) starting at $100
16” (serves up to 90) starting at $125
Half sheet (serves up to 45) starting at $75
Full sheet (serves up to 100) starting at $125
10”6” (serves up to 40) starting at $125
12”8” (serves up to 75) starting at $165
14”10” (serves up to 100) starting at $200
10”8”6” (serves up to 70) starting at $185
12”9”6” (serves up to 100) starting at $250
14”10”6” (serves up to 135) starting at $300
Cake Flavors:
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Vanilla
-
Chocolate
-
Marble
-
Red Velvet
Filling Flavors:
-
Vanilla Cream
-
Vanilla Buttercream
-
Chocolate Cream
-
Chocolate Buttercream
-
Strawberries n’ Cream
-
Cookies n’ Cream
-
Lemon Cream
-
Lemon Cheesecake
-
Peanut Butter
-
Vanilla Raspberry
-
Lemon Strawberry
-
Chocolate Ganache
-
Cream cheese frosting
Filling Flavors:
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Vanilla Fondant
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Italian Buttercream
Q&A’s
When should I place my order?
It’s never too early to book your cake! Ideally we ask for a 2 month advance as big weekends often book up quickly.
Do you deliver?
Yes, we do! Delivery charges start at $25 and increase based on distance.
Do you provide fresh flowers for the cake?
No. If you choose fresh flowers for your wedding cake they will need to be ordered and purchased through your florist. We ask that your florist leave them at the hall so we can place them on the cake upon delivery.
Do you provide cake stands?
No. If you have a cake stand you would like us to use please bring it in prior to the wedding. Otherwise we place the wedding cake on a gold or silver wrapped board.
Do you ask for a deposit?
Yes. We ask for a 25% deposit to reserve your wedding cake.
When do you need full payment?
We ask that the remaining balance be paid in full 2 weeks prior to your wedding date.
What forms of payment do you accept?
We accept cash, checks, and all major credit cards including American Express.
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